Method for processing fried squid slices



The invention belongs to the field of food processing technologies and aims at providing a method for processing fried squid slices. The method comprises the steps of partitioning squid body slices into blocks, cleaning, pickling and frying, and is characterized in that the pickling step comprises the sub-steps of cutting the squid body slices, pricking, daubing sauce, daubing paste and steaming. The method for processing fried squid slices has the advantages that the process is reasonable, the operation is simple and convenient, and the finished product is rich in nutrition and good in mouth feel and is highly praised by customers.




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Patent Citations (2)

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NO-Patent Citations (1)

    何江红: "《中式快餐制作》", 30 June 2010, article "清炸", pages: 84-85

Cited By (2)

    Publication numberPublication dateAssigneeTitle
    CN-103815444-AMay 28, 2014浙江海洋学院即食风味鱿鱼皮及其加工方法
    CN-103815444-BApril 06, 2016浙江海洋学院即食风味鱿鱼皮及其加工方法